Fäviken /

"Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location on a hunting estate 750km north of Stockholm curious about cod serv...

Full description

Bibliographic Details

Main Author:	Nilsson, Magnus, 1975-
Format:	Book
Language:	English
Published:	London ; New York : Phaidon, 2012.
Subjects:	Fäviken Magasinet (Restaurant) Restaurants > Sweden. Slow food movement > Sweden. Cooking, Swedish. Cooking (Natural foods) > Sweden. Cookbooks.
Online Access:	Publisher description