The new pâtissiers /

"An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home."--

Bibliographic Details

Main Author:	Dupon, Olivier (Author)
Format:	Book
Language:	English
Published:	New York, New York : Thames & Hudson, 2013.
Subjects:	Desserts. Pastry. Cooks > Biography. Cookbooks.