The science of wine : from vine to glass /

This thoroughly revised and updated second edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important and controversial trends in the world of wine, the scientific and technological innovations that are now influencing how grapes a...

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Bibliographic Details

Main Author:	Goode, Jamie (Author)
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2014]
Edition:	Second edition.
Subjects:	Wine and wine making. Viticulture.