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Proteins : biochemistry and biotechnology /

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Bibliographic Details
Main Author: Walsh, Gary (Biochemist) (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, 2014.
Edition:Second edition.
Subjects:
Proteins > Biotechnology.
Proteins.
Proteins > chemistry.
Enzymes.
Industrial Microbiology.
Proteins > analysis.
Proteins > therapeutic use.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118851494 (electronic bk.)
1118851498 (electronic bk.)