Proteins : biochemistry and biotechnology /

Bibliographic Details
Main Author:	Walsh, Gary (Biochemist) (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : Wiley Blackwell, 2014.
Edition:	Second edition.
Subjects:	Proteins > Biotechnology. Proteins. Proteins > chemistry. Enzymes. Industrial Microbiology. Proteins > analysis. Proteins > therapeutic use. Electronic books.
Online Access:	Connect to the full text of this electronic book

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