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Nano- and microencapsulation for foods /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Kwak, Hae-Soo (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:
Food additives.
Microencapsulation.
Functional foods.
Controlled release preparations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118292327 (electronic bk.)
1118292324 (electronic bk.)
9781118292310 (electronic bk.)
1118292316 (electronic bk.)
9781118292297 (electronic bk.)
1118292294 (electronic bk.)