Nano- and microencapsulation for foods /

Bibliographic Details

Corporate Author:	ebrary, Inc
Other Authors:	Kwak, Hae-Soo (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:	Food additives. Microencapsulation. Functional foods. Controlled release preparations. Electronic books.
Online Access:	Connect to the full text of this electronic book