Al dente : a history of food in Italy /

The Oxford companion to Italian food /
by: Riley, Gillian
Published: (2007)

The de' Medici kitchen /
by: De' Medici Stucchi, Lorenza, 1926-
Published: (1992)

Italy /
by: Evans, James Matthew
Published: (2000)

Tastes and temptations : food and art in Renaissance Italy /
by: Varriano, John L.
Published: (2009)

Tasting Italy : a culinary journey /
by: Vollenweider, Alice
Published: (2005)

Pasta and pizza /
by: La Cecla, Franco
Published: (2007)

Feste e banchetti : convivialità italiana fra Tre e Quattrocento /
by: Benporat, Claudio, 1938-
Published: (2001)

Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga /
by: Malacarne, Giancarlo, 1946-
Published: (2000)

Food cultures of Italy : cuisine, customs, and issues /
by: Nowak, Zachary
Published: (2026)

Cucina Romana /
by: Manuelli, Sara
Published: (2005)

Under the olive tree : memories and flavours of Puglia /
by: Maggio, Anna
Published: (2020)

Tuscan food & folklore /
by: Wright, Jeni
Published: (1997)

Food, social politics and the order of nature in Renaissance Italy /
by: Grieco, Allen J.
Published: (2019)

Italian identity : in the kitchen, or, food and the nation /
by: Montanari, Massimo, 1949-
Published: (2013)

Gli italiani e il cibo : dalla polenta ai cracker /
by: Sorcinelli, Paolo
Published: (1999)

Delizia! : the epic history of the Italians and their food /
by: Dickie, John, 1963-
Published: (2007)

Pasta, pizza and propaganda : a political history of Italian food TV /
by: Buscemi, Francesco
Published: (2022)

The anatomy of the senses : natural symbols in medieval and early modern Italy /
by: Camporesi, Piero
Published: (1994)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

Enciclopedia dei prodotti tipici d'Italia /
Published: (2005)

Tortillas, tiswin, and T-bones : a food history of the Southwest /
by: McNamee, Gregory
Published: (2017)

Cooking and eating in renaissance Italy : from kitchen to table /
by: McIver, Katherine A.
Published: (2015)

Convicted tastes : food in Australia /
by: Beckett, Richard, 1936-
Published: (1984)

Nourishing life : cultures of food and health in early modern Japan /
by: Schlachet, Joshua, 1982-
Published: (2026)

Around the Tuscan table : food, family, and gender in twentieth-century Florence /
by: Counihan, Carole, 1948-
Published: (2004)

Food : the gift of Osiris /
by: Darby, William J. (William Jefferson), 1913-2001
Published: (1977)

Feeding fascism : the politics of women's food work /
by: Garvin, Diana
Published: (2022)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
by: Oddy, Derek J.
Published: (2003)

From hardtack to home fries : an uncommon history of American cooks and meals /
by: Haber, Barbara
Published: (2002)

Food and foodways in Italy from 1861 to the present /
by: Scarpellini, Emanuela
Published: (2016)

Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /
by: Buford, Bill
Published: (2006)

Annona, o sia, Piano economico di pubblica sussistenza.
by: Cantalupo, Domenico di Gennaro, duca di, -1811
Published: (1785)

Beyond Bratwurst : a history of food in Germany /
by: Heinzelmann, Ursula
Published: (2014)

Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, central Italy /
by: Riccomi, Giulia
Published: (2021)

Alaska native diet and nutrition : an ethnohistorical review /
by: Morehouse, Karen B.
Published: (1981)

The anthropology of food and body : gender, meaning, and power /
by: Counihan, Carole, 1948-
Published: (1999)