Al dente : a history of food in Italy /

Bibliographic Details
Main Author:	Parasecoli, Fabio (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	London : Reaktion Books, 2014.
Series:	Foods and nations.
Subjects:	Food habits > Italy > History. Food habits > Social aspects > Italy > History. Food habits > Italy > Psychological aspects > History. Italians > Food > History. Cooking, Italian > History. Cooking, Italian > Influence > History. Diet > Italy > History. Nutrition > Italy > History. Food industry and trade > Italy > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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