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Al dente : a history of food in Italy /

Bibliographic Details
Main Author: Parasecoli, Fabio (Author)
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: London : Reaktion Books, 2014.
Series:Foods and nations.
Subjects:
Food habits > Italy > History.
Food habits > Social aspects > Italy > History.
Food habits > Italy > Psychological aspects > History.
Italians > Food > History.
Cooking, Italian > History.
Cooking, Italian > Influence > History.
Diet > Italy > History.
Nutrition > Italy > History.
Food industry and trade > Italy > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on print version record.
Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references (pages 303-319) and index.
ISBN:1780232969 (electronic bk.)
9781780232966 (electronic bk.)