APA (7th ed.) Citation

Parasecoli, F. (2014). Al dente: A history of food in Italy. Reaktion Books.

Chicago Style (17th ed.) Citation

Parasecoli, Fabio. Al Dente: A History of Food in Italy. London: Reaktion Books, 2014.

MLA (9th ed.) Citation

Parasecoli, Fabio. Al Dente: A History of Food in Italy. Reaktion Books, 2014.