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Olive oil sensory science /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Monteleone, Erminio (Editor), Langstaff, Susan (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, [2014]
Subjects:
Olive oil.
Olive oil industry.
Olive oil > Analysis.
Food > Sensory evaluation.
Electronic books.
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by Monteleone, Erminio
Published 2013
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eBook
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