Olive oil sensory science /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Monteleone, Erminio (Editor), Langstaff, Susan (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : Wiley Blackwell, [2014]
Subjects:	Olive oil. Olive oil industry. Olive oil > Analysis. Food > Sensory evaluation. Electronic books.
Online Access:	Connect to the full text of this electronic book

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