Cover Image

Olive oil sensory science /

Show other versions (1)
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Monteleone, Erminio (Editor), Langstaff, Susan (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, [2014]
Subjects:
Olive oil.
Olive oil industry.
Olive oil > Analysis.
Food > Sensory evaluation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Electronic resource.
Physical Description:1 online resource (xx, 367 pages, 16 unnumbered pages of plates)
ISBN:9781118332511 (electronic bk.)
9781118332498 (electronic bk.)
1118332490 (electronic bk.)
1118332512 (electronic bk.)