Traditional Chinese concepts of food and medicine in Singapore /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Institute of Southeast Asian Studies,
1979.
|
| Series: | Occasional paper (Institute of Southeast Asian Studies) ;
no. 55. |
| Subjects: |
| Physical Description: | 31 leaves ; 28 cm. |
|---|---|
| Bibliography: | Bibliography: leaves 30-31. |