Traditional Chinese concepts of food and medicine in Singapore /

Bibliographic Details
Main Author:	Wu, David Y. H.
Format:	Book
Language:	English
Published:	Singapore : Institute of Southeast Asian Studies, 1979.
Series:	Occasional paper (Institute of Southeast Asian Studies) ; no. 55.
Subjects:	Traditional medicine > Singapore. Food habits > Singapore. Chinese > Singapore. Medical anthropology > Singapore.

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