Wu, D. Y. H. (1979). Traditional Chinese concepts of food and medicine in Singapore. Institute of Southeast Asian Studies.
Chicago Style (17th ed.) CitationWu, David Y. H. Traditional Chinese Concepts of Food and Medicine in Singapore. Singapore: Institute of Southeast Asian Studies, 1979.
MLA (9th ed.) CitationWu, David Y. H. Traditional Chinese Concepts of Food and Medicine in Singapore. Institute of Southeast Asian Studies, 1979.
Warning: These citations may not always be 100% accurate.