Improving the safety and quality of nuts /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Harris, Linda J. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 250.
Subjects:	Nuts > Processing. Nuts > Safety measures. Nuts > Quality. Food contamination > Prevention. Electronic books.
Online Access:	Connect to the full text of this electronic book

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