Cover Image

Using food to stimulate interest in the chemistry classroom /

Show other versions (1)
Bibliographic Details
Other Authors: Symcox, Keith
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1130.
Subjects:
Chemistry > Study and teaching.
Food > Analysis > Study and teaching.
Food > Composition > Study and teaching.
Chimie > Étude et enseignement > Congrès et conférences.
Aliments > Analyse > Étude et enseignement > Congrès et conférences.
Aliments > Composition > Étude et enseignement > Congrès et conférences.
Description
Physical Description:x, 176 pages, 1 leaf of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and indexes .
ISBN:9780841228184 (alk. paper)
0841228183 (alk. paper)