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Using food to stimulate interest in the chemistry classroom /

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Bibliographic Details
Other Authors: Symcox, Keith
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2013]
Series:ACS symposium series ; 1130.
Subjects:
Chemistry > Study and teaching.
Food > Analysis > Study and teaching.
Food > Composition > Study and teaching.
Chimie > Étude et enseignement > Congrès et conférences.
Aliments > Analyse > Étude et enseignement > Congrès et conférences.
Aliments > Composition > Étude et enseignement > Congrès et conférences.

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Call Number: QD40 .U85 2013
 
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QD40 .U85 2013 Available