In vivo conservation of animal genetic resources.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2013.
Series:	FAO animal production and health guidelines ; 14.
Subjects:	Livestock > Germplasm resources. Germplasm resources, Animal. Livestock > genetics. Animals, Genetically Modified. Genetic Engineering > veterinary.

West Campus Library: Stacks