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Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Fautsch Macías, Yvette, Glasauer, Peter
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2014.
Subjects:
Nutrition surveys.
Food preferences.
Description
Physical Description:vi, 180 pages : color illustrations ; 30 cm.
Bibliography:Inlcudes bibliographical references (pages 64-67).
ISBN:9789251080979 (paper)
9251080976 (paper)
9789251080986 (pdf)
9251080984 (pdf)