Guidelines for assessing nutrition-related knowledge, attitudes and practices : KAP manual /

Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Fautsch Macías, Yvette, Glasauer, Peter
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2014.
Subjects:	Nutrition surveys. Food preferences.