APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations, Fautsch Macías, Y., & Glasauer, P. (2014). Guidelines for assessing nutrition-related knowledge, attitudes and practices: KAP manual. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations, Yvette Fautsch Macías, and Peter Glasauer. Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices: KAP Manual. Rome: Food and Agriculture Organization of the United Nations, 2014.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations, et al. Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices: KAP Manual. Food and Agriculture Organization of the United Nations, 2014.