Clostridium botulinum.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
Subjects:	Clostridium botulinum > Prevention. Farm produce > Safety measures. Natural foods > Processing > Safety measures. Fishery processing > Safety measures. Consumer protection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo46865

Description
Item Description:	Title from title screen (viewed on Mar. 17, 2014). "Issued January 2010."
Physical Description:	1 online resource (2 pages, 1 unnumbered pages) : color illustrations