Clostridium botulinum.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
Subjects:	Clostridium botulinum > Prevention. Farm produce > Safety measures. Natural foods > Processing > Safety measures. Fishery processing > Safety measures. Consumer protection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo46865

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