Retail beef tenderness surveillance : assessment of Warner-Bratzler shear, slice shear and sensory panel ratings for beef from US retail establishments /

Bibliographic Details

Main Author:	Igo, Meagan Wyne (Author)
Other Authors:	Savell, J. W. (Jeffrey Wyatt) (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2014]
Subjects:	Major Animal Science. beef tenderness palatability
Online Access:	Link to OAK Trust copy