Re-orienting cuisine : East Asian foodways in the twenty-first century /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
[2015]
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| Series: | Food, nutrition, and culture ;
v. 3. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781782385639 (electronic bk.) 1782385630 (electronic bk.) |