Re-orienting cuisine : East Asian foodways in the twenty-first century /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Kim, Kwang-ŏk (Editor)
Format:	eBook
Language:	English
Published:	New York : Berghahn Books, [2015]
Series:	Food, nutrition, and culture ; v. 3.
Subjects:	Food habits > East Asia. Diet > East Asia. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online