The modern savage : our unthinking decision to eat animals /

In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' &...

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Bibliographic Details

Main Author:	McWilliams, James E. (Author)
Format:	Book
Language:	English
Published:	New York : Thomas Dunne Books/St. Martin's Press, [2015]
Edition:	First edition.
Subjects:	Food animals > Moral and ethical aspects. Animal industry > Moral and ethical aspects. Animal welfare. Vegetarianism > Moral and ethical aspects. Human-animal relationships. SOCIAL SCIENCE / Agriculture & Food. NATURE / Animal Rights. COOKING / Vegetarian & Vegan. COOKING / History.