Meat smoking and smokehouse design /

Bibliographic Details
Main Author:	Marianski, Stanley
Other Authors:	Mariański, Adam, Marianski, Robert
Format:	Book
Language:	English
Published:	Seminole, Fla. : Bookmagic, 2012.
Edition:	3rd ed., completely rev.
Subjects:	Smoked meat. Smoked fish. Smoked foods. Cooking (Smoked foods) Building > Amateurs' manuals. Building. Handbooks, manuals, etc.

Description
Item Description:	Includes index. "Here is your complete reference on curing, smoking and cooking meats according to US Government standards. The section on smokehouse design contains over 200 drawings and photographs"--Cover page [4].
Physical Description:	332 pages : illustrations ; 23 cm.
ISBN:	9780982426708 0982426704