Meat smoking and smokehouse design /

Bibliographic Details
Main Author:	Marianski, Stanley
Other Authors:	Mariański, Adam, Marianski, Robert
Format:	Book
Language:	English
Published:	Seminole, Fla. : Bookmagic, 2012.
Edition:	3rd ed., completely rev.
Subjects:	Smoked meat. Smoked fish. Smoked foods. Cooking (Smoked foods) Building > Amateurs' manuals. Building. Handbooks, manuals, etc.

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