Tasty : the art and science of what we eat /

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.

Bibliographic Details

Main Author:	McQuaid, John (Author)
Format:	Book
Language:	English
Published:	New York : Scribner, [2015]
Edition:	First Scribner hardcover edition.
Subjects:	Gastronomy. Flavor. Taste. Food habits. Food > Sensory evaluation. Food industry and trade.