Heintz, R., & Larsen, M. (2000). Classification of fish diet composition and quality with lipid class & fatty acid analysis. Auke Bay Fisheries Laboratory, NOAA/NMFS.
Chicago Style (17th ed.) CitationHeintz, Ron, and Marie Larsen. Classification of Fish Diet Composition and Quality with Lipid Class & Fatty Acid Analysis. Juneau, Alaska: Auke Bay Fisheries Laboratory, NOAA/NMFS, 2000.
MLA (9th ed.) CitationHeintz, Ron, and Marie Larsen. Classification of Fish Diet Composition and Quality with Lipid Class & Fatty Acid Analysis. Auke Bay Fisheries Laboratory, NOAA/NMFS, 2000.
Warning: These citations may not always be 100% accurate.