Classification of fish diet composition and quality with lipid class & fatty acid analysis /

Bibliographic Details
Main Authors:	Heintz, Ron (Author), Larsen, Marie (Author)
Format:	Government Document eBook
Language:	English
Published:	Juneau, Alaska : Auke Bay Fisheries Laboratory, NOAA/NMFS, [2000?]
Subjects:	Fishes > Food. Fishes > Classification. Fatty acids. Lipids.
Online Access:	https://purl.fdlp.gov/GPO/gpo54244

Available Online