A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets /

Bibliographic Details

Main Author:	Yeater, Michael C (Author)
Other Authors:	Alvarado, Christine (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2013]
Subjects:	Major Food Science and Technology. Chicken Nugget Textured Vegetable Protein Soy Wheat
Online Access:	Link to OAK Trust copy