Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations /

Bibliographic Details
Main Author:	Harbison, Amanda Lynn (Author)
Other Authors:	Kerth, Chris R. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2013]
Subjects:	Major Animal Science. olfactometry port mass spectrometry gas chromatography freezer and cook loss consumer sensory color shelf life oxidation flavor subcutaneous fat fatty acids Ground beef
Online Access:	Link to OAK Trust copy

Link to OAK Trust copy

Available Online