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Eating Puerto Rico : a history of food, culture, and identity /

Bibliographic Details
Main Author: Ortiz Cuadra, Cruz M.
Corporate Author: ebrary, Inc
Other Authors: Davidson, Russ (Translator)
Format: eBook
Language:English
Published: Chapel Hill : University of North Carolina Press, [2013]
Series:Latin America in translation/en traducción/em tradução.
Subjects:
Food habits > Puerto Rico.
Diet > Puerto Rico.
COOKING / Regional & Ethnic / Caribbean & West Indian.
HISTORY / Caribbean & West Indies / General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Originally published in Spanish with the title Puerto Rico en la olla."
Electronic resource.
Physical Description:1 online resource (xvi, 388 pages.)
Bibliography:Includes bibliographical references and index.
ISBN:1469612623 (electronic bk.)
9781469612621 (electronic bk.)