Eating Puerto Rico : a history of food, culture, and identity /

Bibliographic Details
Main Author:	Ortiz Cuadra, Cruz M.
Corporate Author:	ebrary, Inc
Other Authors:	Davidson, Russ (Translator)
Format:	eBook
Language:	English
Published:	Chapel Hill : University of North Carolina Press, [2013]
Series:	Latin America in translation/en traducción/em tradução.
Subjects:	Food habits > Puerto Rico. Diet > Puerto Rico. COOKING / Regional & Ethnic / Caribbean & West Indian. HISTORY / Caribbean & West Indies / General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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