The business of food.

Bibliographic Details
Corporate Author:	H.W. Wilson Company
Format:	Book
Language:	English
Published:	Ipswich, MA : H.W. Wilson, A Division of EBSCO Publishing, Inc., 2013.
Series:	Reference shelf ; v. 85, no. 2.
Subjects:	Food > Social aspects. Food habits. Food consumption. Food > Economic aspects.

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