Dry Versus Wet Aging of Beef : Retail Cutting Yields and Palatability Evaluations of Steaks Using Alternative Cutting Styles /

Bibliographic Details

Main Author:	Smith, Amanda Marian (Author)
Other Authors:	Savell, J. W. (Jeffrey Wyatt) (Thesis advisor), Harris, Kerri (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2013]
Subjects:	Major Animal Science. yield palatability dry-aging wet-aging aging beef
Online Access:	Link to OAK Trust copy