Cuisine and empire : cooking in world history /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley ; Los Angeles ; London :
University of California Press,
[2013]
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| Series: | California studies in food and culture ;
43. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780520954915 0520954912 9781299861909 1299861903 |