Cuisine and empire : cooking in world history /

Bibliographic Details
Main Author:	Laudan, Rachel, 1944- (Author)
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Berkeley ; Los Angeles ; London : University of California Press, [2013]
Series:	California studies in food and culture ; 43.
Subjects:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online