Engineering aspects of food biotechnology /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2014.
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| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (xxi, 443 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439895467 (electronic bk.) 1439895465 (electronic bk.) |