Engineering aspects of food biotechnology /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Teixeira, José A. (José António), 1957-, Vicente, António A.
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2014.
Series:	Contemporary food engineering.
Subjects:	Food > Biotechnology. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book

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