Food : a cultural culinary history /
"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovati...
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| Format: | Video DVD |
| Language: | English |
| Published: |
Chantilly, VA :
Teaching Co.,
©2013.
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| Series: | Great courses (DVD). Better living.
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| Subjects: |
| Summary: | "This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook. |
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| Item Description: | Course guidebook contains outlines of each 30 minute lecture. "Course number 9180." Videorecording. |
| Physical Description: | 6 videodiscs (approximately 1080 min.) : sound, color ; 3/4 in. + 1 course guidebook (vi, 290 pages ; 19 cm.) |
| Format: | DVD ; NTSC format, Region 1 ; stereo. |
| ISBN: | 9781598039474 1598039474 |