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Food : a cultural culinary history /

"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovati...

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Bibliographic Details
Main Author: Albala, Ken, 1964-
Corporate Author: Teaching Company
Format: Video DVD
Language:English
Published: Chantilly, VA : Teaching Co., ©2013.
Series:Great courses (DVD). Better living.
Subjects:
Food > History.
Food habits > History.
Educational films.
Instructional films.

Remote Storage

Holdings details from Remote Storage
Call Number: GT2850 .A49 2013
Supplements: Accompanying material:
course guidebook
 
Call Number Status Get It
GT2850 .A49 2013 course guidebook Available

Evans: Media and Reserves (Annex 1st floor)

Holdings details from Evans: Media and Reserves (Annex 1st floor)
Call Number: GT2850 .A49 2013
Supplements: Accompanying material:
course guidebook
 
Call Number Status Get It
GT2850 .A49 2013 Available