Country-of-Origin Labeling for Foods.

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and the Federal Food, Drug, and Cosmetic Act; COOL requirements of the 2002 and 2008 farm bills; economic and trade issues, and selected legisl...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2009.
Series:	U.S. Congressional Research.
Subjects:	Labels. Agriculture and state. Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book