Country-of-Origin Labeling for Foods.

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930; meat and poultry inspection program provisions; COOL requirements of the 2002 farm bill, as amended; the 2007-2008 farm bill; and the Food and Drug Globalization Act of 2008. Summarizes selec...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2008.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Agriculture and state. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic book