Animal Identification : Overview and Issues.

Provides overview of animal identification (ID), which is the practice of keeping records on individuals or groups of farm animals so that they can be tracked from birth to slaughter. Discusses rationale for using animal ID, including animal health, commercial production and marketing, and food safe...

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Bibliographic Details

Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2008.
Series:	U.S. Congressional Research.
Subjects:	Food adulteration and inspection. Animal industry. Veterinary medicine. Electronic books.
Online Access:	Connect to the full text of this electronic book